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BBQ Hi - Dry Rub  


1 tb Chili peppers - dry, ground, New Mexico  

1 ts Garlic powder 

2 ts Paprika, Hungarian  

1/2 ts Mustard, dry 

1 ts Cumin, powder  

1/2 ts Black Pepper, fresh ground 

1 ts Coriander, ground  

1/2 ts Thyme, leaves, dried 

1 ts Salt  

1/2 ts Curry powder 

1 ts Onion powder  

1/2 ts Allspice, ground 


Mix all ingredients. Rub on meat and refrigerate the night before smoking. 

Comment: Consider halving the chili for a milder rub. 



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