Baked Chicken Jambalaya
cooked diced chicken
½ cup rice, long grain
¼ tsp red
2ea - 14-15
oz cans of diced tomatoes
Pepper, to taste
Non stick spray coating
oven to 350° F. Wash and chop onions, pepper, and celery. Heat butter in large
Saute chicken, onion, celery, and pepper on high heat until onions are translucent.
cooked rice and tomatoes and heat to a simmer. Pour mixture into spray coated casserole
Spread evenly in pan. Bake for 1hr – 1hr 15 min in oven. Serve by itself or as a side
Great with garlic French bread.
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