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Baked Lemon Pepper Pork Chops  


4 large pork chops 

1 cup bread crumbs 

1 teaspoon salt 

1 teaspoon rosemary 

1 teaspoon lemon−pepper seasoning 

1 egg, beaten 

3 tablespoons vegetable oil 

2 tablespoons lemon juice 

1/2 cup parmesan cheese


Combine bread crumbs, parmesan cheese, salt, rosemary and lemon−pepper 

seasoning. Set aside.


Combine egg, lemon juice and oil.


Coat pork chops with egg mixture and then dredge the chops in the breadcrumb mixture. 


Place on greased (or sprayed with pan coating) baking pan and bake for 45 minutes at 350F. Pork chops should be golden brown.



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