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Beef Tips


1-1/2 to 2 lbs Stew Meat cut in small pieces

4 tbsp Cooking Oil

2 tbsp Flour

2 stalks Celery, chopped fine

1 small Onion, chopped

1 med carrot, diced

12 oz mushrooms, sliced

10 oz beef broth

1 can Cream of Mushroom Soup


In large Dutch oven, heat oil and brown meat, celery, carrot and onion in a little. Add flour and stir until dissolved. Add mushrooms and broth, cover and bake in 300°

oven for 2 ½ - 3 hours. Serve with rice or mashed potatoes.

Yield 6 servings.


Note: This is excellent prepared in a slow cooker.





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