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Breast of Chicken Stroggie  


3 whole Chicken Breasts, skinned, boned & halved 

2 tbsp Flour 

1/4 cup Butter 

8oz Beef Broth 

1/2 cup Sour Cream 

1 tsp Salt 

1/4 tsp Pepper 


Sprinkle chicken with flour. Saute in butter about 15 minutes. 

Add bouillon, simmer uncovered about 15 - 20 minutes. Stir in sour 

cream, salt, and pepper. Simmer 5 minutes. Remove meat to 

serving dish. Stir sauce in pan to mix well. Strain over chicken. 



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