barefootfoodie logo





Cheesy Mac  


2 Cups Macaroni, cooked 

1 Cup Cheese, Diced 

1 Cup Bread, cubed 

1 Cup Milk, scalded (or evaporated) 

1 Tbsp. Parsley 

1 Tbsp. Green Pepper, minced 

1 Tbsp. Onion, minced 

1 Egg, beaten 

1 Tsp. Salt 

1 Tsp. Pepper 


Drain macaroni and cover with cold water for 5 minutes-drain.


Mix with remaining ingredients and pat into ring mold that as been sprayed with non-stick coating.


Bake in pan of hot water (water bath) for 35 minutes. Un-mold.


Center can be filled with vegetables - peas, etc.




Print this page



Another unique anddelicious recipe brought to you by The