barefootfoodie logo



Chicken Lasagna


1/2 cup chopped Onion 

2 Tbsp Butter 

2/3 cup Milk 

10-3/4 oz can Creamy Chicken Mushroom Soup 

8 oz pkg Lasagna Noodles, cooked 

16 oz Cottage Cheese 

8 oz pkg Cream Cheese, cut into 1/2-in. Cubes 

2-1/2 cups Chicken, cooked and chopped

12 oz. (3 cups) shredded Cheddar Cheese 

1/4 cup grated Parmesan Cheese 


Heat oven to 350°. In large skillet, saute onion in butter until 

tender. Stir in soup and milk. Spread enough sauce to lightly 

cover bottom of 9 x 13 x 2 in. pan. Layer 1/3 of noodles, cottage 

cheese, cream cheese, chicken, sauce and cheddar cheese in 

that order; repeat once more. Sprinkle top with Parmesan 

cheese. Bake 45 to 55 minutes. 

Lasagna can be assembled a day ahead, refrigerated and baked 

the next day. 



Print this page



Another unique and delicious recipe brought to you by The