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Chicken Picante  


1 1/2 C. picante sauce or (Salsa slightly pureed) 

3 T. packed light brown sugar 

1 T. Dijon−style mustard 

4 skinless, boneless chicken breast halves (4-6oz) 


Mix picante sauce, sugar and mustard.


Place chicken breasts in a 2−quart shallow baking dish.


Pour mixture over chicken. Bake at 400ºF for 20 - 25 minutes or until.


Serve over rice.



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