6 catfish fillets (good size)
½ teaspoon Salt
¼ teaspoon Black pepper
Few drops of your favorite hot sauce (optional)
1 cup All−purpose flour
1 cup Cornmeal
2 teaspoon baking powder
½ teaspoon salt
¼ cup canola oil
Sprinkle fillets on both sides with the pepper and ½ teaspoon of the
and desired amount of hot sauce (Don't go overboard here; catfish has
delicate flavor, and the idea is just to suggest some spice − not
Allow fillets to set at room temperature for 10 or 15 minutes.
Combine the flour, cornmeal, baking powder and remaining salt, mixing well.
fillets in the flour/cornmeal mixture, and fry in hot oil for 8 to 10
minutes, turning once, until golden brown on both sides.
Serve at once
Print this page
Another unique and delicious recipe brought to you by The