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Ham and Beef Roll  


2 beaten Eggs 

3/4 cup of Bread Crumbs (or 1 slice bread) 

1/2 cup Tomato juice 

2 Tbsp Parsley 

1/2 tsp Oregano 

1/4 Tsp Salt 

1/2 Tsp Pepper 

1 small clove Garlic, minced, or Garlic salt 

2 pounds Ground Beef 

8 thin slices Boiled Ham 

6 ozs. Shredded Mozarella Cheese 

3 slices Mozarella Cheese 


Mix beef with all other ingredients except cheese and spread on wax paper about 11 x 10 inches.


Take ham and place over meat spread, and sprinkle with mozzarella cheese.


Then roll up like a jelly roll. Bake at 350° for 1 hour and 15 minutes or until done, then take mozzarella cheese and cut diagonally and place on top.


Place in oven for 5 minutes to melt cheese. Meat will look pink inside due to use of the ham.



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