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Middle Eastern Baked Omelet (quiche)  


9 x 13 pan 

1 bunch Parsley, finely chopped 

1/4 cup Milk 

3 med Onions, diced 

1/4 cup Flour 

6 Eggs 

1 Zucchini, grated 

1 Green Pepper, diced 

1/2 Tbsp Salt 

1/2 tsp Allspice 

1 tbsp Curry Powder 

1/4 tsp Pepper 

1/2 tsp Baking Powder 

1/2 tsp Vinegar 

1/2 cup Shortening 

1/4 cup Bread Crumbs 

1 Tomato, diced (optional) 


Mix all ingredients except bread crumbs.


Grease pan and flour with bread crumbs.


Pour mixture into pan. Bake at 400° for 20 minutes or until lightly brown.



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