Oven Baked Brisket
4 to 6 lb. Fresh beef brisket, well trimmed
1 Cup Barbecue sauce (your favorite)
¼ Cup Worcestershire sauce
¼ Cup Liquid smoke
1 Teaspoon Garlic powder
2 Teaspoon Celery salt
2 Teaspoon Lemon pepper
1 Teaspoon Salt
1 Cup Chopped onion
½ Cup Water
Preheat oven to 275 F.
In a large Pyrex baking dish, thoroughly mix all ingredients for sauce.
the brisket in the baking dish, and turn it over once to coat it with
Seal the dish with top or heavy−duty aluminum foil.
Bake at 275 F for 5 to 6 hours. Remove from oven and allow to stand for1hour before
slicing. Slice across the grain, and serve with sauce.
Makes 8 to 10 servings.
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