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Oven Fried Fish Fillets  


2lbs. fish fillet 

1/2 cup milk 

1 tsp. salt 

1/2 tsp pepper 

1 tsp paprika 

1 ½ cup. Breadcrumbs, fine 

1/2 cup corn meal 

1/4 cup canola  


Cut fish into portions. Combine milk, pepper and salt. Dip fish into the milk and roll into breadcrumbs Place fish on a well greased pan. Bake at 475 degrees for 14 minutes or until fish browns.



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