barefootfoodie logo




Oyster Stew  

1 cupful milk 

1 pint oysters 

1 tablespoonful butter 

Salt and pepper, to taste 


Heat the milk in a double boiler; add the seasonings and butter. Clean the oysters; cook them in a saucepan until they become plump and the edges curl. Add the hot milk and serve at once.  The milk may be thickened with 1 tablespoonful of flour.  Serve oyster crackers or bread with Oyster Stew.




Print this page 


Another unique and delicious recipe brought to you by The