barefootfoodie logo




Pork Barbecue  


1 med. pork roast, parboil until cooked tender.  

3pt juice from cooked meat 

1 large onion, chpd 

1 med. green pepper, chpd 

1 cup Vinegar, apple cider 

2-1/2 cups Ketchup 

3  Tbsp Worcestershire Sauce 

2  Tbsp yellow Mustard 

1/4  Sugar 

2 tbsp hot sauce 


Cut up meat, discarding fat.


Add meat and all other ingredients mix well. Cook gently until  broth is dissolved. 


Serve on buns.



Print this page 


Another unique and delicious recipe brought to you by The