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Red Skin Mashed Potatoes



1 1/2 lbs. red skin potatoes
1/4 c. milk
3 tbsp. butter
Salt and pepper (to taste)


Cut potatoes in chunks.


Wash and put in a pot with salted water to cover. Bring to a boil and cook until tender about 25 minutes.


Drain potatoes and mash.


Add butter into the mashed potatoes and mix until well blended and butter is melted.


Add milk and mix well, salt and pepper to taste.


If potatoes are too dense add a little more milk if desired


4 servings



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