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Savory Braised Beef


2 lb Stew Meat

3 Tbsp Flour

1 tsp Salt

1/8 tsp Pepper

2 Tbsp Margarine

16 oz can Tomatoes

1 lg Onion

1 clove Garlic

2 tsp Chili Powder

2 Tbsp Worcestershire Sauce

1/4 cup Catsup

Shake meat with flour, salt, and pepper. Brown in margarine.

Add remaining ingredients and braise slowly until tender for 2

hours. Serve over potatoes, rice or noodles.

Could use crockpot for several hours






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