ASIAN CHICKEN AND VEGETABLES

(Recipe for sauce follows)  

2 large - boneless, skinless chicken breast

1/4 tsp - salt and black pepper  

2 tbsp canola oil 

1 tsp sesame oil 

1/3 med. green pepper, sliced
1/3 med. red pepper, sliced
1/3 med. yellow pepper, sliced
1/2 med. onion, sliced
1 rib celery bias sliced
½ oz scallions, sliced
1 lg. carrots, thin slice
2oz green cabbage, thin sliced 

1 tsp fresh ginger, chpd  

2oz mushroom, sliced (optional) 

Cut up chicken into desired pieces.

Cut up peppers, carrots, celery, onion into strips. Cut up scallions into slices.

Thin slice cabbage.

Stir fry chicken until chicken is done, set aside.

Stir fry cabbage, onion, celery and carrots for a couples minutes then add peppers,mushrooms and ginger, stir fry until tender, about 2 – 3 minutes. Remove from heat add scallions .

Mix chicken with vegetables and sauce. Serve with rice.