Chicken - Noodle Soup
1 - 4 lbs.
Stewing Chicken (cut up)
3 qt Water,
Parsley, chopped (optional)
Cook chicken in water (simmer), let cool
and cut into small pieces. Saute celery, onion and carrots until
Add to chicken broth and return to heat. cook until vegetables are almost done
(about 10 minutes). Add noodles and cook until noodles are done.
Salt and pepper to
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