Chicken - Noodle Soup  

1 - 4 lbs. Stewing Chicken (cut up) 

3 qt Water, cold 

2 Onions, diced 

2 Carrots, diced 

2 rib Celery, diced 

1/4 cup Parsley, chopped (optional) 

Pepper to taste 

salt to taste 

12oz Egg Noodles 

Cook chicken in water (simmer), let cool and  cut into small pieces. Saute celery, onion and carrots until tender.  

Add  to chicken broth and return to heat. cook until vegetables are almost done (about 10 minutes). Add noodles and cook until noodles are done.  

Salt and pepper to taste.

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