Corned Beef Brisket
beef brisket, about 4 lb, with the seasoning packet that comes packaged with it.
cover the brisket
light brown sugar
red-skinned potatoes, cut in half
cut in 2-inch chunks
Tie the contents of the seasoning packet in cheesecloth.
Rinse brisket and place in a large pot with the onion and the bag of seasonings. Add
water to cover. Bring to a boil, then reduce heat and simmer for 2-½ hours.
Remove brisket from pot (set pot aside).
Place corn beef in an oven-proof dish (pat top with paper towel). Cover with mustard
and sprinkle brown sugar over the meat. Bake at 375° F for about 20 - 25 minutes.
cooking pot back on stove, add the potatoes, carrots, and cabbage to the pot. Boil for 20 minutes, or until
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