BBQ Hi - Dry Rub
1 tb Chili
peppers - dry, ground, New Mexico
1 ts Garlic
powder
2 ts
Paprika, Hungarian
1/2 ts
Mustard, dry
1 ts Cumin,
powder
1/2 ts
Black Pepper, fresh ground
1 ts
Coriander, ground
1/2 ts
Thyme, leaves, dried
1 ts Salt
1/2 ts
Curry powder
1 ts Onion
powder
1/2 ts
Allspice, ground
Mix all
ingredients. Rub on meat and refrigerate the night before smoking.
Comment:
Consider halving the chili for a milder rub.
Print this
page
|