Baked Lemon Pepper Pork
1 cup bread
tablespoons vegetable oil
tablespoons lemon juice
1/2 cup parmesan cheese
bread crumbs, parmesan cheese, salt, rosemary and lemon−pepper
seasoning. Set aside.
Combine egg, lemon juice and oil.
chops with egg mixture and then dredge the chops in the breadcrumb mixture.
Place on greased (or sprayed with pan
coating) baking pan and bake for 45 minutes at 350F. Pork chops should be golden brown.
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