Ground Beef Vegetable
Soup
1 lb ground beef
3 c beef broth
1 onion, chopped
3 rib celery, chopped
2 carrots, sliced
1 14 1/2 oz can diced tomatoes
1/2 t pepper
1 10 oz package frozen mixed vegetables
1/4 c. butter
1/4 c. flour
Brown and drain meat.
Put all ingredients except butter and flour into
pan and cook until vegetables are done.
Melt butter over medium heat and stir in flour
until smooth.
Add mixture to soup and stir until thickened.
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