GIBLET GRAVY  

Giblets from turkey, cooked
1 ½ stems celery, cooked - chopped 

1 small onions, cooked – chopped 

½ small carrot, cooked – chopped (optional)
6 tbsp. fat from turkey roastings 

5 tbsp. flour
3 ½ c. broth from turkey (drippings) – can use chicken broth
Salt and pepper to taste

Skim fat from broth and add to sauce pan. Heat fat then add flour and cook until lightly brown. Stir constantly. Add broth and continue stirring until all flour is dissolved and gravy is smooth. Cook until gravy thickens. Add chopped giblets and vegetables, let simmer. Salt and pepper to taste.  

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