FRIED
GREEN TOMATOES
1 egg,
beaten
1/2 c.
milk
1/2 c.
cornmeal
1/4 c.
all-purpose flour
1 tsp.
salt
1/2 tsp.
pepper
4
med.-sized green tomatoes, cut into
1/2-inch
slices
6 tbsp.
vegetable oil
Combine egg and milk; set aside. Combine cornmeal, flour, salt and pepper. Dip
tomatoes in egg mixture; dredge in cornmeal mixture. Fry in oil until golden brown.
Print this
page
Another unique anddelicious recipe
brought to you by The
Barefoot Foodie.com
|