Chicken Rice Casserole
1 Chicken,
cooked and cut up
3 cups
Chicken Broth
13/4 cup
Rice
1/2 Green
Pepper chopped
1 cup
Celery chopped
1 chopped
Onion
1 can
Mushroom or 1/4 lb Fresh, sliced
1 can
Mushroom Soup
1 cup white
cheddar cheese, sredded
Partially
cook rice, celery and onion in broth. Combine all ingredients
in a large
bowl and pour into greased casserole or deep baking pan. Sprinkle top
with
cheese. Bake at 350° for 45 minutes to 55 minutes.
Another unique and delicious recipe brought to you by
The
Barefoot
Foodie.com
|