1-1/2 to 2
lbs Stew Meat cut in small pieces
Celery, chopped fine
10 oz beef
1 can Cream
of Mushroom Soup
Dutch oven, heat oil and brown meat, celery, carrot and onion in a little. Add flour and stir until dissolved.
Add mushrooms and broth, cover and bake in 300°
oven for 2
½ - 3 hours. Serve with rice or mashed potatoes.
is excellent prepared in a slow cooker.
Print this page
Another unique and delicious recipe brought to you by