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Beef Tips
1-1/2 to 2 lbs Stew Meat cut in small pieces 4 tbsp Cooking Oil 2 tbsp Flour 2 stalks Celery, chopped fine 1 small Onion, chopped 1 med carrot, diced 12 oz mushrooms, sliced 10 oz beef broth 1 can Cream of Mushroom Soup
In large Dutch oven, heat oil and brown meat, celery, carrot and onion in a little. Add flour and stir until dissolved. Add mushrooms and broth, cover and bake in 300° oven for 2 ½ - 3 hours. Serve with rice or mashed potatoes. Yield 6 servings.
Note: This is excellent prepared in a slow cooker.
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