Beef Tips
1-1/2 to 2
lbs Stew Meat cut in small pieces
4 tbsp
Cooking Oil
2 tbsp
Flour
2 stalks
Celery, chopped fine
1 small
Onion, chopped
1 med
carrot, diced
12 oz
mushrooms, sliced
10 oz beef
broth
1 can Cream
of Mushroom Soup
In large
Dutch oven, heat oil and brown meat, celery, carrot and onion in a little. Add flour and stir until dissolved.
Add mushrooms and broth, cover and bake in 300°
oven for 2
½ - 3 hours. Serve with rice or mashed potatoes.
Yield 6
servings.
Note: This
is excellent prepared in a slow cooker.
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