Chicken Picante
1 1/2 C.
picante sauce or (Salsa slightly pureed)
3 T. packed
light brown sugar
1 T.
Dijon−style mustard
4 skinless,
boneless chicken breast halves (4-6oz)
Mix picante sauce, sugar and mustard.
Place chicken breasts in a 2−quart shallow baking dish.
Pour mixture over chicken. Bake at 400ºF for 20 - 25 minutes or until.
Serve over rice.
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