Pork Barbecue

1 med. pork roast, parboil until cooked tender.

3pt juice from cooked meat

1 large onion, chpd

1 med. green pepper, chpd

1 cup Vinegar, apple cider

2-1/2 cups Ketchup

3 Tbsp Worcestershire Sauce

2 Tbsp yellow Mustard

1/4 Sugar

2 tbsp hot sauce

Cut up meat, discarding fat.

Add meat and all other ingredients mix well. Cook gently until broth is dissolved.

Serve on buns.

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