|
|
Marinated Grilled Salmon
6 – 5oz Salmon filets
------ Marinade ------
2 bun scallions 2 clove garlic, chpd 1/8 tsp cayenne 1 small lemon – grate peel & juice ½ cup ex virgin olive oil ½ tsp sea salt 1/8 black pepper
Combine and mix all in blender or food processor until coarsely pureed Coat all salmon with marinade and let stand refrigerate for at least 1 hour. With a pan griddle, gas or charcoal grill cook salmon over medium – high heat for 2 ½ minutes on each side for perfect medium, longer if you prefer a well done fish. Serve as desired.
|