4 Pork Chops 1/2 to 3/4 inch thick
1 Tbsp Oil
1 clove Garlic, minced
2 tsp Oil
4 Tbsp Dry Sherry or broth
4 Tbsp Soy Sauce
2 Tbsp Brown Sugar
1/4 tsp crushed Red Pepper
2 tsp Cornstarch
2 Tbsp Water
Trim pork chop of fat, heat oil in skillet. Brown chops on bothsides. Remove and add a
little more oil if needed. Saute’ garlic for a minute, being careful not to burn it.
Combine oil sherry orbroth, soy sauce, brown sugar, and red pepper. Place chops in skillet.
Pour sauce over them. Cover tightly. Simmer over low heat until chops are tender and cooked through 30 to 35
Add a little water (1 to 2 Tbsp) if needed to keep sauce from cooking down. Turn once,
remove chops to platter. Stir in cornstarch dissolved in water.
Cook until thickened, pour over chops.
serve over pasta or rice.
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