barefootfoodie logo

 

 

 

San Francisco Chops  

 

4 Pork Chops 1/2 to 3/4 inch thick 

1 Tbsp Oil 

1 clove Garlic, minced

 

Sauce: 

2 tsp Oil 

4 Tbsp Dry Sherry or broth 

4 Tbsp Soy Sauce 

2 Tbsp Brown Sugar 

1/4 tsp crushed Red Pepper 

2 tsp Cornstarch 

2 Tbsp Water

 

Trim pork chop of fat, heat oil in skillet. Brown chops on bothsides. Remove and add a little more oil if needed. Saute’ garlic for a minute, being careful not to burn it.

 

Combine oil sherry orbroth, soy sauce, brown sugar, and red pepper. Place chops in skillet. Pour sauce over them. Cover tightly. Simmer over low heat until chops are tender and cooked through 30 to 35 minutes. 

 

Add a little water (1 to 2 Tbsp) if needed to keep sauce from cooking down. Turn once, remove chops to platter. Stir in cornstarch dissolved in water.

Cook until thickened, pour over chops.

 

serve over pasta or rice.

 

 

Print this page

 

Another unique and delicious recipe brought to you by The

Barefoot Foodie.com