Creole Pork Chops
chops, ½-inch thick
1 T salad oil
¼ tsp red
chopped green pepper
clove garlic, minced
can tomato sauce
1 bay leaf
Season chops with salt, black pepper and red pepper flakes brown in oil. Remove from
Add onion, green pepper and garlic cook until vegetables soften, do not
Return chops to skillet.
Add remaining ingredients and stir.
Cover and let simmer 45 minutes or until meat is tender.
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