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Oyster Stew  

1 cupful milk 

1 pint oysters 

1 tablespoonful butter 

Salt and pepper, to taste 

 

Heat the milk in a double boiler; add the seasonings and butter. Clean the oysters; cook them in a saucepan until they become plump and the edges curl. Add the hot milk and serve at once.  The milk may be thickened with 1 tablespoonful of flour.  Serve oyster crackers or bread with Oyster Stew.

 

 

 

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