Oven Fried Fish Fillets
2lbs. fish
fillet
1/2 cup milk
1 tsp. salt
1/2 tsp pepper
1 tsp paprika
1 ½ cup. Breadcrumbs,
fine
1/2 cup corn
meal
1/4 cup canola
Cut fish into portions. Combine milk,
pepper and salt. Dip fish into the milk and roll into breadcrumbs Place fish on a well greased pan. Bake at 475
degrees for 14 minutes or until fish browns.
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