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Oven Fried Fish Fillets
2lbs. fish fillet 1/2 cup milk 1 tsp. salt 1/2 tsp pepper 1 tsp paprika 1 ½ cup. Breadcrumbs, fine 1/2 cup corn meal 1/4 cup canola
Cut fish into portions. Combine milk, pepper and salt. Dip fish into the milk and roll into breadcrumbs Place fish on a well greased pan. Bake at 475 degrees for 14 minutes or until fish browns.
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