Savory Braised
Beef
2 lb Stew Meat
3 Tbsp Flour
1 tsp Salt
1/8 tsp Pepper
2 Tbsp Margarine
16 oz can Tomatoes
1 lg Onion
1 clove Garlic
2 tsp Chili Powder
2 Tbsp Worcestershire Sauce
1/4 cup Catsup
Shake meat with flour, salt, and pepper. Brown in margarine.
Add remaining ingredients and braise slowly until tender for 2
hours. Serve over potatoes, rice or noodles.
Could use crockpot for several
hours
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