Marinated Grilled Chicken

1/4 cup cider vinegar

3 tablespoons prepared coarse−ground mustard

3 cloves garlic, peeled and minced

1 lime, juiced

1/2 lemon, juiced

1/2 cup brown sugar

1−1/2 teaspoons salt

6 tablespoons olive oil

ground black pepper to taste

6 boneless, skinless chicken breast halves

In a large, nonreactive container, thoroughly mix cider vinegar, whole

grain mustard, garlic, lime juice, lemon juice, brown sugar, and salt. Whisk

in olive oil and pepper.

Place chicken in the mixture. Cover, and marinate chicken in the refrigerator 8 hours, or overnight.

Preheat an outdoor grill for high heat, or hot coals on a char grill and lightly oil grates.

Place chicken on the prepared grill, cook 7 - 10 minutes per side (depending on grill heat) until no longer pink and juices run clear.

Discard remaining marinade

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