Beef Barley Soup
1 cup barley
2 lbs. beef, cooked - cut into 1” cubes
2 Tbsp. margarine
1 onion chopped
1 cup celery
1 cup carrots
6 cup beef broth
Salt and pepper to taste
Sauté celery, onions and carrots in margarine for 3 to 4 minutes or until
Stir in barley and sauté an additional 2 minutes.
Combine all ingredients into a large stockpot. Bring to a boil.
Simmer until barley softens, approximately 1 to 1½ hours.
need to be added, as the barley will soak up the liquid.
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