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Ham and Beef Roll
2 beaten Eggs 3/4 cup of Bread Crumbs (or 1 slice bread) 1/2 cup Tomato juice 2 Tbsp Parsley 1/2 tsp Oregano 1/4 Tsp Salt 1/2 Tsp Pepper 1 small clove Garlic, minced, or Garlic salt 2 pounds Ground Beef 8 thin slices Boiled Ham 6 ozs. Shredded Mozarella Cheese 3 slices Mozarella Cheese
Mix beef with all other ingredients except cheese and spread on wax paper about 11 x 10 inches.
Take ham and place over meat spread, and sprinkle with mozzarella cheese.
Then roll up like a jelly roll. Bake at 350° for 1 hour and 15 minutes or until done, then take mozzarella cheese and cut diagonally and place on top.
Place in oven for 5 minutes to melt cheese. Meat will look pink inside due to use of the ham.
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