Ham and Beef Roll
2 beaten Eggs
3/4 cup of Bread Crumbs (or 1 slice bread)
1/2 cup Tomato juice
2 Tbsp Parsley
1/2 tsp Oregano
1/4 Tsp Salt
1/2 Tsp Pepper
1 small clove Garlic, minced, or Garlic salt
2 pounds Ground Beef
8 thin slices Boiled Ham
6 ozs. Shredded Mozarella Cheese
3 slices Mozarella Cheese
Mix beef with all other ingredients except cheese and spread on wax paper about 11 x 10
inches.
Take ham and place over meat spread, and sprinkle with mozzarella cheese.
Then roll up like a jelly roll. Bake at 350° for 1 hour and 15 minutes or until done, then
take mozzarella cheese and cut diagonally and place on top.
Place in oven for 5 minutes to melt cheese. Meat will look pink inside due to use of the
ham.
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