Chicken and Broccoli
Casserole
9x13
pan
2 whole
Chicken Breasts, cooked, cut up
1 lg bunch
Broccoli, cooked, cut small pieces
1/2 cup
Mayonnaise
1/2 cup
Sour Cream
1 Tbsp
Lemon juice
2 cans
Mushrooms and juice
2 cans
Mushrooms Soup, undiluted
Salt to
taste
1 ½ tsp
Curry
1 cup
Cubed Stuffing Croutons
½ cup
Chicken Broth
Parmesan
Cheese
Layer
chicken and broccoli in pan. Mix mayonnaise, sour cream,
lemon
juice, curry, mushroom soup, mushrooms and juice. Salt
to taste.
Crush croutons into half the size and top chicken. Moistened crumbs with broth,
sprinkle
with parmesan cheese. Bake at 350° for about one hour.
Print this
page
Another unique and delicious recipe brought to you by
The
Barefoot
Foodie.com
|