Oven Baked Brisket  

4 to 6 lb. Fresh beef brisket, well trimmed 

1 Cup Barbecue sauce (your favorite) 

¼ Cup Worcestershire sauce 

¼ Cup Liquid smoke 

1 Teaspoon Garlic powder 

2 Teaspoon Celery salt 

2 Teaspoon Lemon pepper 

1 Teaspoon Salt 

1 Cup Chopped onion 

½ Cup Water

Preheat oven to 275 F. 

In a large Pyrex baking dish, thoroughly mix all ingredients for sauce. Put 

the brisket in the baking dish, and turn it over once to coat it with the 

sauce.

Seal the dish with top or heavy−duty aluminum foil.

Bake at 275 F for 5 to 6 hours. Remove from oven and allow to stand for1hour before slicing. Slice across the grain, and serve with sauce.

Makes 8 to 10 servings.

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