Breast of Chicken
Stroggie
3 whole
Chicken Breasts, skinned, boned & halved
2 tbsp
Flour
1/4 cup
Butter
8oz Beef
Broth
1/2 cup
Sour Cream
1 tsp
Salt
1/4 tsp
Pepper
Sprinkle
chicken with flour. Saute in butter about 15 minutes.
Add
bouillon, simmer uncovered about 15 - 20 minutes. Stir in sour
cream,
salt, and pepper. Simmer 5 minutes. Remove meat to
serving
dish. Stir sauce in pan to mix well. Strain over chicken.
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