Cheesy Mac
2 Cups
Macaroni, cooked
1 Cup
Cheese, Diced
1 Cup
Bread, cubed
1 Cup Milk,
scalded (or evaporated)
1 Tbsp.
Parsley
1 Tbsp.
Green Pepper, minced
1 Tbsp.
Onion, minced
1 Egg,
beaten
1 Tsp.
Salt
1 Tsp.
Pepper
Drain macaroni and cover with cold water for 5 minutes-drain.
Mix with remaining ingredients and pat into ring mold that as been sprayed with
non-stick coating.
Bake in pan of hot water (water bath) for 35 minutes. Un-mold.
Center can
be filled with vegetables - peas, etc.
Print this
page
Another unique anddelicious recipe brought to you by
The
Barefoot
Foodie.com
|