Cheesy Mac

2 Cups Macaroni, cooked

1 Cup Cheese, Diced

1 Cup Bread, cubed

1 Cup Milk, scalded (or evaporated)

1 Tbsp. Parsley

1 Tbsp. Green Pepper, minced

1 Tbsp. Onion, minced

1 Egg, beaten

1 Tsp. Salt

1 Tsp. Pepper

Drain macaroni and cover with cold water for 5 minutes-drain.

Mix with remaining ingredients and pat into ring mold that as been sprayed with non-stick coating.

Bake in pan of hot water (water bath) for 35 minutes. Un-mold.

Center can be filled with vegetables - peas, etc.

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