Lemon Cream Sauce
2 Tb. butter
2 Tb. flour
1 c. thin cream
Salt and pepper
Juice of 1 lemon
Melt the butter in a saucepan, stir in the flour, and continue stirring until the two
are well mixed.
Add to this the thin cream and stir until the mixture is thick and boils.
Season with salt, pepper, and the juice of lemon.
Print this page
Another unique anddelicious recipe
brought to you by The
Barefoot Foodie.com
|