Creamed Oysters
Another
nutritious way in which to prepare oysters and at the same time produce a dish that is pleasing to most persons
is to cream them. After being creamed, oysters may be served over toast or in timbale
cases.
2 Tb.
butter
24
oysters
1-1/2 c.
medium white sauce
Salt and
pepper
6 slices
toast or 6 timbale cases
Melt the
butter in a frying pan, add the oysters, and heat them in the butter until the edges begin to curl slightly.
Pour the hot oysters into the hot white sauce, season to taste with salt and pepper, and serve over toast or in
timbale cases.
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