barefootfoodie logo





Creamed Oysters  


Another nutritious way in which to prepare oysters and at the same time produce a dish that is pleasing to most persons is to cream them. After being creamed, oysters may be served over toast or in timbale cases. 


2 Tb. butter 

24 oysters 

1-1/2 c. medium white sauce 

Salt and pepper 

6 slices toast or 6 timbale cases 


Melt the butter in a frying pan, add the oysters, and heat them in the butter until the edges begin to curl slightly. Pour the hot oysters into the hot white sauce, season to taste with salt and pepper, and serve over toast or in timbale cases.




Print this page 


Another unique and delicious recipe brought to you by The