1 1/2 lb.
ground beef
1 med. onion, finely chopped
1 med green pepper, finely chopped
15 oz tomatoes, diced
1 (6 oz) can tomato paste
2tsp basil, dried
2 tsp. oregano
1 c. broth
2 tsp. sugar
1 clove garlic, chpd
1 ½ tsp
salt
¼ tsp
pepper
16 oz. spaghetti
Grated Parmesan cheese
Cook and
stir meat, onion and pepper until meat is almost brown and onion is tender. Stir in remaining ingredients. Cover
and let simmer 30 - 45 minutes, stirring occasionally.
Cook spaghetti as directed on package,
drain – or see video on this site. Serve meat sauce over hot spaghetti with Parmesan cheese.
(Traditional version)
1 1/2 lb.
ground beef
1 med. onion, finely chopped
1 med green pepper, finely chopped
15 oz tomatoes, diced
2 (6 oz) can tomato paste
3 tsp basil, dried
2 1/2 tsp. oregano