Marinated Grilled
Salmon
6 – 5oz Salmon filets
------ Marinade ------
2 bun scallions
2 clove garlic, chpd
1/8 tsp cayenne
1 small lemon – grate peel & juice
½ cup ex virgin olive oil
½ tsp sea salt
1/8 black pepper
Combine and mix all in blender or food processor until coarsely pureed
Coat all salmon with marinade and let stand refrigerate for at least 1
hour.
With a pan griddle, gas or charcoal grill cook salmon over medium – high heat for 2 ½
minutes on each side for perfect medium, longer if you prefer a well done fish. Serve as desired.
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